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A History Of World Agriculture

A History of World Agriculture PDF
Author: Marcel Mazoyer
Publisher: NYU Press
ISBN: 1583671218
Size: 48.58 MB
Format: PDF, ePub, Mobi
Category : Business & Economics
Languages : en
Pages : 528
View: 6019

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Only once we understand the long history of human efforts to draw sustenance from the land can we grasp the nature of the crisis that faces humankind today, as hundreds of millions of people are faced with famine or flight from the land. From Neolithic times through the earliest civilizations of the ancient Near East, in savannahs, river valleys and the terraces created by the Incas in the Andean mountains, an increasing range of agricultural techniques have developed in response to very different conditions. These developments are recounted in this book, with detailed attention to the ways in which plants, animals, soil, climate, and society have interacted. Mazoyer and Roudart’s A History of World Agriculture is a path-breaking and panoramic work, beginning with the emergence of agriculture after thousands of years in which human societies had depended on hunting and gathering, showing how agricultural techniques developed in the different regions of the world, and how this extraordinary wealth of knowledge, tradition and natural variety is endangered today by global capitialism, as it forces the unequal agrarian heritages of the world to conform to the norms of profit. During the twentieth century, mechanization, motorization and specialization have brought to a halt the pattern of cultural and environmental responses that characterized the global history of agriculture until then. Today a small number of corporations have the capacity to impose the farming methods on the planet that they find most profitable. Mazoyer and Roudart propose an alternative global strategy that can safegaurd the economies of the poor countries, reinvigorate the global economy, and create a livable future for mankind.

A History Of World Agriculture

A History of World Agriculture PDF
Author: Marcel Mazoyer
Publisher: Earthscan Publications
ISBN: 9781844073993
Size: 77.27 MB
Format: PDF, ePub
Category : Agriculture
Languages : en
Pages : 512
View: 916

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This text provides an analysis of the rise of agriculture & its handmaid - civilization itself. From the Near East & Egypt to China, the Americas & medieval & modern Europe, it traces the rise of agriculture & examines the tapestry of the social & economic structures it nurtured & attempts to show how this wealth is endangered.

Die M Hlen Der Zivilisation

Die M  hlen der Zivilisation PDF
Author: James C. Scott
Publisher: Suhrkamp Verlag
ISBN: 3518761528
Size: 46.72 MB
Format: PDF, ePub
Category : History
Languages : de
Pages : 329
View: 1742

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Wie selbstverständlich gehen wir davon aus, dass die neolithische Revolution, in deren Verlauf Nomaden zu Ackerbauern und Viehzüchtern wurden, ein bedeutender zivilisatorischer Fortschritt war. James C. Scott entwickelt in seinem provokanten Buch eine ganz andere These: Die ersten Staaten entstanden aus der Kontrolle über die Reproduktion und errichteten ein hartes Regime der Domestizierung und Unterwerfung, das Epidemien, Ungleichheiten und Kriege mit sich brachte. Einzig die »Barbaren« – die heimlichen Helden dieses Buches – haben sich der Sesshaftigkeit sowie den neuen Besteuerungssystemen verweigert und sich damit gegen die Mühlen der Zivilisation gestemmt.

A History Of World Agriculture

A History of World Agriculture PDF
Author: Marcel Mazoyer
Publisher: NYU Press
ISBN: 1583671226
Size: 72.21 MB
Format: PDF, ePub, Docs
Category : Business & Economics
Languages : en
Pages : 528
View: 5204

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Only once we understand the long history of human efforts to draw sustenance from the land can we grasp the nature of the crisis that faces humankind today, as hundreds of millions of people are faced with famine or flight from the land. From Neolithic times through the earliest civilizations of the ancient Near East, in savannahs, river valleys and the terraces created by the Incas in the Andean mountains, an increasing range of agricultural techniques have developed in response to very different conditions. These developments are recounted in this book, with detailed attention to the ways in which plants, animals, soil, climate, and society have interacted. Mazoyer and Roudart’s A History of World Agriculture is a path-breaking and panoramic work, beginning with the emergence of agriculture after thousands of years in which human societies had depended on hunting and gathering, showing how agricultural techniques developed in the different regions of the world, and how this extraordinary wealth of knowledge, tradition and natural variety is endangered today by global capitialism, as it forces the unequal agrarian heritages of the world to conform to the norms of profit. During the twentieth century, mechanization, motorization and specialization have brought to a halt the pattern of cultural and environmental responses that characterized the global history of agriculture until then. Today a small number of corporations have the capacity to impose the farming methods on the planet that they find most profitable. Mazoyer and Roudart propose an alternative global strategy that can safegaurd the economies of the poor countries, reinvigorate the global economy, and create a livable future for mankind.

Agriculture In World History

Agriculture in World History PDF
Author: Mark B. Tauger
Publisher: Routledge
ISBN: 1136941614
Size: 40.38 MB
Format: PDF, ePub, Mobi
Category : History
Languages : en
Pages : 208
View: 3627

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Civilization from its origins has depended on the food, fibre, and other commodities produced by farmers. In this unique exploration of the world history of agriculture, Mark B. Tauger looks at farmers, farming, and their relationships to non-farmers from the classical societies of the Mediterranean and China through to the twenty-first century.? Viewing farmers as the most important human interface between civilization and the natural world, Agriculture in World History examines the ways that urban societies have both exploited and supported farmers, and together have endured the environmental changes and crises that threatened food production.? Accessibly written and following a chronological structure, Agriculture in World History illuminates these topics through studies of farmers in numerous countries all over the world from Antiquity to the contemporary period. Key themes addressed include the impact of global warming, the role of political and social transformations, and the development of agricultural technology. In particular, the book highlights the complexities of recent decades: increased food production, declining numbers of farmers, and environmental, economic, and political challenges to increasing food production against the demands of a growing population. This wide-ranging survey will be an indispensable text for students of world history, and for anyone interested in the historical development of the present agricultural and food crises.?

Agro Food Studies

Agro Food Studies PDF
Author: Ulrich Ermann
Publisher: UTB
ISBN: 3825248305
Size: 63.11 MB
Format: PDF, Kindle
Category : Science
Languages : de
Pages : 263
View: 587

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Agro-Food Studies setzen sich integrativ und kritisch mit der Produktion und dem Konsum von Nahrung auseinander. Der Band behandelt die Spannungsfelder Tradition und Moderne, Globalisierung und Regionalisierung, Gesellschaft und Umwelt, Natur und Technik, Kopf und Bauch, Mangel und Überfluss. Die interdisziplinäre Einführung richtet sich an Studierende und Akteure der Zivilgesellschaft. Dieser Titel ist auf verschiedenen e-Book-Plattformen (Amazon, Apple, Libri, Thalia) auch als e-Pub-Version für mobile Lesegeräte verfügbar

Die Vergessene Revolution Oder Die Wiedergeburt Des Antiken Wissens

Die vergessene Revolution oder die Wiedergeburt des antiken Wissens PDF
Author: Lucio Russo
Publisher: Springer-Verlag
ISBN: 3540277072
Size: 36.86 MB
Format: PDF, Kindle
Category : Science
Languages : de
Pages : 546
View: 4813

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Das Zeitalter von Archimedes und Euklid (3. Jahrhundert v. Chr.), war die Geburtsstunde der Wissenschaften wie wir sie kennen. Damals entstanden hoch entwickelte Technologien, auf die man sich erst im 18. Jahrhundert wieder besinnen sollte. Gleichzeitig mit dieser wissenschaftlichen Revolution fanden auch auf vielen anderen Gebieten, wie den Künsten oder der Medizin, grundlegende Veränderungen statt. Was waren die Grundpfeiler dieser immensen kulturellen Verschiebung? Warum wissen wir heute so wenig darüber? In welcher Beziehung stehen sie zur uns vertrauten Entwicklung der Wissenschaften seit dem 15. Jahrhundert? Was führte zum Ende antiker Wissenschaften? Das sind die Fragen, die in diesem Buch gestellt werden. Ihre Antworten sind von entscheidender Bedeutung auch für Herausforderungen, vor denen wir heute stehen.

Feeding The World

Feeding the World PDF
Author: Giovanni Federico
Publisher: Princeton University Press
ISBN: 0691138532
Size: 26.83 MB
Format: PDF, ePub, Docs
Category : Business & Economics
Languages : en
Pages : 388
View: 3681

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In the last two centuries, agriculture has been an outstanding, if somewhat neglected, success story. Agriculture has fed an ever-growing population with an increasing variety of products at falling prices, even as it has released a growing number of workers to the rest of the economy. This book, a comprehensive history of world agriculture during this period, explains how these feats were accomplished. Feeding the World synthesizes two hundred years of agricultural development throughout the world, providing all essential data and extensive references to the literature. It covers, systematically, all the factors that have affected agricultural performance: environment, accumulation of inputs, technical progress, institutional change, commercialization, agricultural policies, and more. The last chapter discusses the contribution of agriculture to modern economic growth. The book is global in its reach and analysis, and represents a grand synthesis of an enormous topic.

The World Wheat Book

The World Wheat Book PDF
Author: ANGUS William, BONJEAN Alain, VAN GINKEL Maarten
Publisher: Lavoisier
ISBN: 2743011025
Size: 47.43 MB
Format: PDF, Docs
Category : Wheat
Languages : fr
Pages : 1201
View: 3931

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The Social History Of Agriculture

The Social History of Agriculture PDF
Author: Christopher Isett
Publisher: Rowman & Littlefield Publishers
ISBN: 9781442209671
Size: 52.32 MB
Format: PDF, ePub, Docs
Category :
Languages : en
Pages : 422
View: 6822

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This innovative text provides a compelling narrative world history through the lens of food and farmers. Tracing the world history of agriculture from earliest times to the present, Christopher Isett and Stephen Miller argue that people, rather than markets, have been the primary agents of agricultural change. Exploring the actions taken by individuals and groups over time and analyzing their activities in the wider contexts of markets, states, wars, the environment, population increase, and similar factors, the authors emphasize how larger social and political forces inform decisions and lead to different technological outcomes. Both farmers and elites responded in ways that impeded economic development. Farmers, when able to trade with towns, used the revenue to gain more land and security. Elites used commercial opportunities to accumulate military power and slaves. The book explores these tendencies through rich case studies of ancient China; precolonial South America; early-modern France, England, and Japan; New World slavery; colonial Taiwan; socialist Cuba; and many other periods and places. Readers will understand how the promises and problems of contemporary agriculture are not simply technologically derived but are the outcomes of decisions and choices people have made and continue to make.