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Quality Maintenance In Stored Grains And Seeds

Quality Maintenance in Stored Grains and Seeds PDF
Author: Clyde Martin Christensen
Publisher: U of Minnesota Press
ISBN: 9780816614530
Size: 55.15 MB
Format: PDF, Mobi
Category : Technology & Engineering
Languages : en
Pages : 138
View: 1782

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Quality Maintenance in Stored Grains and Seeds was first published in 1986. Minnesota Archive Editions uses digital technology to make long-unavailable books once again accessible, and are published unaltered from the original University of Minnesota Press editions. Storage molds are a major cause of quality loss in grains and seeds held in farm bins and tanks, in commercial elevators and warehouses, and in barge and ship transport. The damage done by these storage molds is at first invisible, but later shows up as caking, mustiness, total spoilage of part or all of the grain, and heating - sometimes to the temperature of ignition. The authors, both of whom have had extensive first-hand field and laboratory experience with these grain storage fungi and the problems they cause, summarize in readable and readily understandable form the basic principles and specific practices to be followed in order to minimize such losses. Chapters are devoted to grain grades and quality; storage fungi; conditions that promote or prevent loss in quality; spoilage in barge and ship transport; mycotoxins (toxic compounds produced by fungi growing in grains and feeds) and mycotoxicoses (the diseases caused in animals that consume such toxic products); insects, mites, and storage fungi, quality control; and identification of storage fungi as an aid in evaluation of grain condition and storability.

Quality Maintenance In Stored Grains And Seeds

Quality Maintenance in Stored Grains and Seeds PDF
Author: Clyde Martin Christensen
Publisher:
ISBN: 9780816614523
Size: 52.61 MB
Format: PDF, Kindle
Category : Technology & Engineering
Languages : en
Pages : 138
View: 553

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Minnesota Archive Editions uses digital technology to make long-unavailable books once again accessible to scholars, students, researchers, and general readers. Rich with historical and cultural value, these works are published unaltered from the original University of Minnesota Press editions. The books offered through Minnesota Archive Editions are produced in limited quantities according to customer demand and are available through select distribution partners.

Stored Grain Ecosystems

Stored Grain Ecosystems PDF
Author: Digvir S. Jayas
Publisher: CRC Press
ISBN: 9780824789831
Size: 41.94 MB
Format: PDF, ePub, Mobi
Category : Technology & Engineering
Languages : en
Pages : 784
View: 2972

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This work takes a multidisciplinary approach to grain storage research, applying knowledge from the fields of biology, cereal chemistry, economics, engineering, mathematical modelling and toxicology to the study of the complex interactions among physical and biological variables in stored-grain bulks that cause the deterioration of stored grain. Details the prevention and control of pests and contaminants.

Seed Quality

Seed Quality PDF
Author: Robert E Gough
Publisher: CRC Press
ISBN: 1000154866
Size: 64.88 MB
Format: PDF, Kindle
Category : Technology & Engineering
Languages : en
Pages : 412
View: 1833

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Seed Quality: Basic Mechanisms and Agricultural Implications focuses on various aspects of seed quality and integrates research at basic and applied levels, supporting high-quality seeds as the basis of higher agricultural productivity. With its clear perspective and interdisciplinary focus on basic and applied aspects of seed quality, this book is immensely useful to students and teachers in many agricultural and botanical disciplines. Because seed quality is a critical component in the economic considerations of the farmer and the seedman alike, Basra looks in-depth at these aspects of seed production: seed viability seed health seed vigor seed testing variety identification crop yield seed storage seed production seed deterioration seed treatments Seed quality is of international agronomic concern, and the recent upsurge of interest in seed quality has accentuated a new awareness regarding its importance in crop production. This book meets the need for information and could form the basis of long-range planning by policymakers on quality assurance and management programs and in the facilitation of international trade. Researchers, students, and teachers in many agricultural and botanical disciplines--seed science and technology in particular--will find this book to be of immense use. It can be used as a handbook for those involved in seed industry and seed testing services. It is recommended for international courses in seed science and technology and seed training programs.

Seed Production

Seed Production PDF
Author: Miller F. McDonald
Publisher: Springer Science & Business Media
ISBN: 1461540747
Size: 66.18 MB
Format: PDF, ePub, Docs
Category : Technology & Engineering
Languages : en
Pages : 749
View: 7070

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Plant breeders continue to make significant advances in developing high yield ing, adaptable, disease-free crops. These advances, however, are not realized until an efficient seed production system is in place that rapidly increases geneti cally superior crops and makes them available to the consumer in large quantities at a reasonable cost. Successful seed production requires seed to be genetically pure, free of admixtures, and able to establish rapidly a uniform stand. Seed production is a complex process. Rigorous production criteria are followed by both seed producer and seed companies to ensure that high-quality seed is produced and marketed. These criteria become even more stringent in hybrid seed production. This volume identifies the factors most critical in a successful seed production operation. The fundamental considerations common to all seed crops are established in Part I, Principles of Seed Production. From this founda tion, the practices of seed production are provided in detail in Part II, Seed Production of Specific Crops.

Food Plant Sanitation

Food Plant Sanitation PDF
Author: Y. H. Hui
Publisher: CRC Press
ISBN: 9780203910566
Size: 64.30 MB
Format: PDF, ePub, Docs
Category : Technology & Engineering
Languages : en
Pages : 752
View: 430

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Comprehensive and accessible, Food Plant Sanitation presents fundamental principles and applications that are essential for food production safety. It provides basic, practical information on the daily operations in a food processing plant and reviews some of the industry's most recent developments. The book is unique from others on the topic in th

Principles Of Seed Science And Technology

Principles of Seed Science and Technology PDF
Author: Lawrence O. Copeland
Publisher: Springer Science & Business Media
ISBN: 1461516196
Size: 55.24 MB
Format: PDF, Docs
Category : Science
Languages : en
Pages : 467
View: 2954

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This Fourth Edition of Principles of Seed Science and Technology, like the fIrst three editions, is written for the advanced undergraduate student or lay person who desires an introduction to the science and technology of seeds. The fIrst nine chapters present the seed as a biological system and cover its origin, development, composition, function (and sometimes nonfunction), performance and ultimate deterioration. The last nine chapters present the fundamentals of how seeds are produced, conditioned, evaluated and distributed in our modern agricultural society. Two new chapters have been added in this fourth edition, one on seed ecology and the second on seed drying. Finally, revisions have been made throughout to reflect changes that have occurred in the seed industry since publication of the Third Edition. Because of the fundamental importance of seeds to both agriculture and to all of society, we have taken great care to present the science and technology of seeds with the respect and feeling this study deserves. We hope that this feeling will be communicated to our readers. Furthermore, we have attempted to present information in a straight-forward, easy-ta-read manner that will be easily understood by students and lay persons alike. Special care has been taken to address both current state-of-the-art as well as future trends in seed technology.

Handbook Of Applied Mycology

Handbook of Applied Mycology PDF
Author: Arora
Publisher: CRC Press
ISBN: 9780824784911
Size: 39.68 MB
Format: PDF, ePub, Mobi
Category : Science
Languages : en
Pages : 640
View: 793

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This volume supplements the other books on this subject by providing much information that is not readily available elsewhere. It opens with a taxonomy of fungi in foods and feeds and then considers ecology, spoilage, and mycotoxin production by fungi in foods and feeds. This is followed by a series

Microorganisms In Foods 6

Microorganisms in Foods 6 PDF
Author: International Commission on Microbiological Specifications for Foods (ICMSF)
Publisher: Springer Science & Business Media
ISBN: 9780387288017
Size: 67.92 MB
Format: PDF
Category : Technology & Engineering
Languages : en
Pages : 764
View: 7079

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Intended for those interested in applied aspects of food microbiology, for 17 commodity areas, this book describes the initial microbial flora and the prevalence of pathogens, the microbiological consequences of processing, spoilage patterns, episodes implicating those commodities with foodborne illness, and measures to control pathogens.

Corn

Corn PDF
Author: C. Wayne Smith
Publisher: John Wiley & Sons
ISBN: 9780471411840
Size: 58.44 MB
Format: PDF, Kindle
Category : Technology & Engineering
Languages : en
Pages : 976
View: 2110

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Your all-in-one guide to corn. This book provides practical advice on planting techniques and rates, seed production, treating plant diseases, insect infestation and weeds, harvesting, processing, and worldwide utilization. This is the fourth, and final, volume in the series of comprehensive references on the major crops of the world. Covers new biotechnology techniques for plant breeding and pest management Provides practical advice on planting techniques and rates, seed production, treating plant diseases, insect infestation and weeds, harvesting, processing and worldwide utilization.

Mycotoxins In Food

Mycotoxins in Food PDF
Author: N Magan
Publisher: Elsevier
ISBN: 1855739089
Size: 51.33 MB
Format: PDF, ePub, Mobi
Category : Technology & Engineering
Languages : en
Pages : 488
View: 4327

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Mycotoxins, toxic compounds produced by fungi, pose a significant contamination risk in both animal feed and foods for human consumption. With its distinguished editors and international team of contributors, Mycotoxins in food summarises the wealth of recent research on how to assess the risks from mycotoxins, detect particular mycotoxins and control them at differing stages in the supply chain. Part one addresses risk assessment techniques, sampling methods, modelling and detection techniques used to measure the risk of mycotoxin contamination and the current regulations governing mycotoxin limits in food. Part two looks at how the risk of contamination may be controlled, with chapters on the use of HACCP systems and mycotoxin control at different stages in the supply chain. Two case studies demonstrate how these controls work for particular products. The final section details particular mycotoxins, from ochratoxin A and patulin to zearalenone and fumonisins. Mycotoxins in food is a standard reference for all those concerned with ensuring the safety of food. Discusses the wealth of recent research in this important area Covers risk assessment, detection of particular mycotoxins and how to control them throughout the supply chain Describes how the risk of contamination can be controlled, including the use of HACCP systems

Grain Storage

Grain Storage PDF
Author: Clyde M. Christensen
Publisher: U of Minnesota Press
ISBN: 0816605181
Size: 12.87 MB
Format: PDF, Mobi
Category : Fungi in agriculture
Languages : en
Pages : 153
View: 2574

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Cereal Grain Quality

Cereal Grain Quality PDF
Author: R. Henry
Publisher: Springer Science & Business Media
ISBN: 9400915136
Size: 64.95 MB
Format: PDF, Mobi
Category : Technology & Engineering
Languages : en
Pages : 488
View: 2556

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Cereal uses range from human food and beverages to animal feeds and industrial products. It is human food and beverages which are the predominant uses covered in this book, since the nutritional quality of cereals for animal feed is described in other publications on animal nutrition, and industrial products are a relatively minor use of cereals. Cereals are the main components of human diets and are crucial to human survival. Three species, wheat, rice and maize, account for the bulk of human food. Barley is the major raw material for beer production and ranks fourth in world production. Other species such as sorghum are regionally important. This book covers all the major cereal species: wheat, rice, maize, barley, sorghum, millet, oats, rye and triticale. Specific chapters have been devoted to a description of the major end-uses of each of the species and to definition of the qualities required for each of their end uses. The functional and nutritional quality of cereals determines their suitability for specific purposes and may limit the quality of the end product, influencing greatly the commercial value of grain. An under standing of the factors that determine grain quality is thus important in the maintenance of efficient and sustainable agricultural and food production. The biochemical constituents of the grain that determine quality have been described in chapters on proteins, carbohydrates and other components. An understanding of the relationships between grain composition and quality is important in selecting grain for specific uses.

New Challenges In Seed Biology

New Challenges in Seed Biology PDF
Author: Susana Araújo
Publisher: BoD – Books on Demand
ISBN: 953512658X
Size: 46.39 MB
Format: PDF, ePub, Mobi
Category : Technology & Engineering
Languages : en
Pages : 212
View: 3270

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New Challenges in Seed Biology - Basic and Translational Research Driving Seed Technology combines different aspects of basic and translational research in seed biology. A collection of eight chapters written by seed biology experts from the field of seed physiology, ecology, molecular biology, biochemistry, and seed technology was gathered. We hope that this book will attract the attention of researchers and technologists from academia and industry, providing points for interactive and fruitful discussion on this fascinating topic.

Ecologically Based Integrated Pest Management

Ecologically Based Integrated Pest Management PDF
Author: Opender Koul
Publisher: CABI
ISBN: 1845930649
Size: 63.93 MB
Format: PDF
Category : Technology & Engineering
Languages : en
Pages : 462
View: 877

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This book, intended for all those involved in studying entomology, crop protection and pest management, has 18 review chapters on topics ranging from the ecological effects of chemical control practices to the ecology of predator-prey and parasitoid-host systems.

Seed Pathology

Seed Pathology PDF
Author:
Publisher: Macmillan International Higher Education
ISBN: 1349028428
Size: 71.24 MB
Format: PDF, ePub, Docs
Category :
Languages : en
Pages : 1164
View: 6409

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Microbiologically Safe Foods

Microbiologically Safe Foods PDF
Author: Jose Santos Garcia
Publisher: John Wiley & Sons
ISBN: 9780470439067
Size: 50.40 MB
Format: PDF
Category : Technology & Engineering
Languages : en
Pages : 696
View: 6220

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This book focuses on state of the art technologies to produce microbiologically safe foods for our global dinner table. Each chapter summarizes the most recent scientific advances, particularly with respect to food processing, pre- and post-harvest food safety, quality control, and regulatory information. The book begins with a general discussion of microbial hazards and their public health ramifications. It then moves on to survey the production processes of different food types, including dairy, eggs, beef, poultry, and fruits and vegetables, pinpointing potential sources of human foodborne diseases. The authors address the growing market in processed foods as well novel interventions such as innovative food packaging and technologies to reduce spoilage organisms and prolong shelf life. Each chapter also describes the ormal flora of raw product, spoilage issues, pathogens of concern, sources of contamination, factors that influence survival and growth of pathogens and spoilage organisms, indicator microorganisms, approaches to maintaining product quailty and reducing harmful microbial populations, microbial standards for end-product testing, conventional microbiological and molecular methods, and regulatory issues. Other important topics include the safety of genetically modified organisms (GMOs), predictive microbiology, emerging foodborne pathogens, good agricultural and manufacturing processes, avian influenza, and bioterrorism.

Control Applications In Post Harvest And Processing Technology 1995

Control Applications in Post Harvest and Processing Technology 1995 PDF
Author: J. De Baerdemaeker
Publisher: Elsevier
ISBN: 1483296857
Size: 78.14 MB
Format: PDF
Category : Technology & Engineering
Languages : en
Pages : 321
View: 4181

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The 1st IFAC/CIGR/EURAENG/ISHS Workshop on Control Applications in Post-Harvest and Processing Technology (CAPPT '95) provides the opportunity to discuss and evaluate the state of the art and application of control methods in storage and processes of agricultural and horticultural products. This publication, generated from the papers at the workshop, provides a detailed assessment of present and future developments of key technologies within the agricultural and horticultural fields.