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Quality Maintenance In Stored Grains And Seeds

Quality Maintenance in Stored Grains and Seeds PDF
Author: Clyde Martin Christensen
Publisher: U of Minnesota Press
ISBN: 9780816614530
Size: 62.48 MB
Format: PDF, ePub, Docs
Category : Technology & Engineering
Languages : en
Pages : 138
View: 4899

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Quality Maintenance in Stored Grains and Seeds was first published in 1986. Minnesota Archive Editions uses digital technology to make long-unavailable books once again accessible, and are published unaltered from the original University of Minnesota Press editions. Storage molds are a major cause of quality loss in grains and seeds held in farm bins and tanks, in commercial elevators and warehouses, and in barge and ship transport. The damage done by these storage molds is at first invisible, but later shows up as caking, mustiness, total spoilage of part or all of the grain, and heating - sometimes to the temperature of ignition. The authors, both of whom have had extensive first-hand field and laboratory experience with these grain storage fungi and the problems they cause, summarize in readable and readily understandable form the basic principles and specific practices to be followed in order to minimize such losses. Chapters are devoted to grain grades and quality; storage fungi; conditions that promote or prevent loss in quality; spoilage in barge and ship transport; mycotoxins (toxic compounds produced by fungi growing in grains and feeds) and mycotoxicoses (the diseases caused in animals that consume such toxic products); insects, mites, and storage fungi, quality control; and identification of storage fungi as an aid in evaluation of grain condition and storability.

Stored Grain Ecosystems

Stored Grain Ecosystems PDF
Author: Digvir S. Jayas
Publisher: CRC Press
ISBN: 9780824789831
Size: 47.19 MB
Format: PDF, ePub, Docs
Category : Technology & Engineering
Languages : en
Pages : 784
View: 3993

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This work takes a multidisciplinary approach to grain storage research, applying knowledge from the fields of biology, cereal chemistry, economics, engineering, mathematical modelling and toxicology to the study of the complex interactions among physical and biological variables in stored-grain bulks that cause the deterioration of stored grain. Details the prevention and control of pests and contaminants.

Seed Quality

Seed Quality PDF
Author: Robert E Gough
Publisher: CRC Press
ISBN: 1000154866
Size: 72.27 MB
Format: PDF, Mobi
Category : Technology & Engineering
Languages : en
Pages : 412
View: 5786

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Seed Quality: Basic Mechanisms and Agricultural Implications focuses on various aspects of seed quality and integrates research at basic and applied levels, supporting high-quality seeds as the basis of higher agricultural productivity. With its clear perspective and interdisciplinary focus on basic and applied aspects of seed quality, this book is immensely useful to students and teachers in many agricultural and botanical disciplines. Because seed quality is a critical component in the economic considerations of the farmer and the seedman alike, Basra looks in-depth at these aspects of seed production: seed viability seed health seed vigor seed testing variety identification crop yield seed storage seed production seed deterioration seed treatments Seed quality is of international agronomic concern, and the recent upsurge of interest in seed quality has accentuated a new awareness regarding its importance in crop production. This book meets the need for information and could form the basis of long-range planning by policymakers on quality assurance and management programs and in the facilitation of international trade. Researchers, students, and teachers in many agricultural and botanical disciplines--seed science and technology in particular--will find this book to be of immense use. It can be used as a handbook for those involved in seed industry and seed testing services. It is recommended for international courses in seed science and technology and seed training programs.

Food Plant Sanitation

Food Plant Sanitation PDF
Author: Y. H. Hui
Publisher: CRC Press
ISBN: 9780203910566
Size: 30.29 MB
Format: PDF, ePub
Category : Technology & Engineering
Languages : en
Pages : 752
View: 2666

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Comprehensive and accessible, Food Plant Sanitation presents fundamental principles and applications that are essential for food production safety. It provides basic, practical information on the daily operations in a food processing plant and reviews some of the industry's most recent developments. The book is unique from others on the topic in th

Microorganisms In Foods 6

Microorganisms in Foods 6 PDF
Author: International Commission on Microbiological Specifications for Foods (ICMSF)
Publisher: Springer Science & Business Media
ISBN: 9780387288017
Size: 65.49 MB
Format: PDF, Docs
Category : Technology & Engineering
Languages : en
Pages : 764
View: 1944

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Intended for those interested in applied aspects of food microbiology, for 17 commodity areas, this book describes the initial microbial flora and the prevalence of pathogens, the microbiological consequences of processing, spoilage patterns, episodes implicating those commodities with foodborne illness, and measures to control pathogens.

Handbook Of Applied Mycology

Handbook of Applied Mycology PDF
Author: Arora
Publisher: CRC Press
ISBN: 9780824784911
Size: 22.74 MB
Format: PDF, ePub, Mobi
Category : Science
Languages : en
Pages : 640
View: 3013

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This volume supplements the other books on this subject by providing much information that is not readily available elsewhere. It opens with a taxonomy of fungi in foods and feeds and then considers ecology, spoilage, and mycotoxin production by fungi in foods and feeds. This is followed by a series

Principles Of Seed Science And Technology

Principles of Seed Science and Technology PDF
Author: Lawrence O. Copeland
Publisher: Springer Science & Business Media
ISBN: 1461516196
Size: 72.57 MB
Format: PDF, Kindle
Category : Science
Languages : en
Pages : 467
View: 786

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This Fourth Edition of Principles of Seed Science and Technology, like the fIrst three editions, is written for the advanced undergraduate student or lay person who desires an introduction to the science and technology of seeds. The fIrst nine chapters present the seed as a biological system and cover its origin, development, composition, function (and sometimes nonfunction), performance and ultimate deterioration. The last nine chapters present the fundamentals of how seeds are produced, conditioned, evaluated and distributed in our modern agricultural society. Two new chapters have been added in this fourth edition, one on seed ecology and the second on seed drying. Finally, revisions have been made throughout to reflect changes that have occurred in the seed industry since publication of the Third Edition. Because of the fundamental importance of seeds to both agriculture and to all of society, we have taken great care to present the science and technology of seeds with the respect and feeling this study deserves. We hope that this feeling will be communicated to our readers. Furthermore, we have attempted to present information in a straight-forward, easy-ta-read manner that will be easily understood by students and lay persons alike. Special care has been taken to address both current state-of-the-art as well as future trends in seed technology.

Seed Production

Seed Production PDF
Author: Miller F. McDonald
Publisher: Springer Science & Business Media
ISBN: 1461540747
Size: 71.59 MB
Format: PDF, ePub, Mobi
Category : Technology & Engineering
Languages : en
Pages : 749
View: 7322

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Plant breeders continue to make significant advances in developing high yield ing, adaptable, disease-free crops. These advances, however, are not realized until an efficient seed production system is in place that rapidly increases geneti cally superior crops and makes them available to the consumer in large quantities at a reasonable cost. Successful seed production requires seed to be genetically pure, free of admixtures, and able to establish rapidly a uniform stand. Seed production is a complex process. Rigorous production criteria are followed by both seed producer and seed companies to ensure that high-quality seed is produced and marketed. These criteria become even more stringent in hybrid seed production. This volume identifies the factors most critical in a successful seed production operation. The fundamental considerations common to all seed crops are established in Part I, Principles of Seed Production. From this founda tion, the practices of seed production are provided in detail in Part II, Seed Production of Specific Crops.

Mycotoxins In Food

Mycotoxins in Food PDF
Author: N Magan
Publisher: Elsevier
ISBN: 1855739089
Size: 55.88 MB
Format: PDF, Kindle
Category : Technology & Engineering
Languages : en
Pages : 488
View: 7184

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Mycotoxins, toxic compounds produced by fungi, pose a significant contamination risk in both animal feed and foods for human consumption. With its distinguished editors and international team of contributors, Mycotoxins in food summarises the wealth of recent research on how to assess the risks from mycotoxins, detect particular mycotoxins and control them at differing stages in the supply chain. Part one addresses risk assessment techniques, sampling methods, modelling and detection techniques used to measure the risk of mycotoxin contamination and the current regulations governing mycotoxin limits in food. Part two looks at how the risk of contamination may be controlled, with chapters on the use of HACCP systems and mycotoxin control at different stages in the supply chain. Two case studies demonstrate how these controls work for particular products. The final section details particular mycotoxins, from ochratoxin A and patulin to zearalenone and fumonisins. Mycotoxins in food is a standard reference for all those concerned with ensuring the safety of food. Discusses the wealth of recent research in this important area Covers risk assessment, detection of particular mycotoxins and how to control them throughout the supply chain Describes how the risk of contamination can be controlled, including the use of HACCP systems