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The Psychology Of Food Choice

The Psychology of Food Choice PDF
Author: Richard Shepherd
Publisher: CABI
ISBN: 184593086X
Size: 44.59 MB
Format: PDF, ePub, Mobi
Category : Psychology
Languages : en
Pages : 399
View: 4810

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One of the central problems in nutrition is the difficulty of getting people to change their dietary behaviours so as to bring about an improvement in health. What is required is a clearer understanding of the motivations of consumers, barriers to changing diets and how we might have an impact upon dietary behaviour. This book brings together theory, research and applications from psychology and behavioural sciences applied to dietary behaviour. The authors are all international leaders in their respective fields and together give an overview of the current understanding of consumer food choice.

Die Psychologie Des Essens Und Trinkens

Die Psychologie des Essens und Trinkens PDF
Author: Alexandra Logue
Publisher: Spektrum Akademischer Verlag
ISBN: 9783827423924
Size: 58.23 MB
Format: PDF, ePub, Docs
Category : Science
Languages : de
Pages : 520
View: 6428

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Essen und Trinken ist für uns so alltäglich, daß wir gar nicht mehr überlegen, was uns eigentlich veranlaßt, etwas zu uns zu nehmen beziehungsweise eine Mahlzeit zu beenden. Hunger allein ist es nämlich nicht, auch nicht nur der gute Geschmack einer Speise und schließlich auch nicht allein der physische Bedarf an Nährstoffen. Vielmehr kommen diese und weitere Faktoren in einem komplexen Steuerungssystem zusammen, das überdies auch von kulturellen Einflüssen bis hin zu Moden - wie etwa den wechselnden Schlankheitsidealen - beeinflußt wird. A. W. Logue, führende Ernährungspsychologin in den USA, stellt in ihrem spannend geschriebenen Buch die psychologisch und biologisch raffinierten Steurmechanismen unseres Ernährungsverhaltens vor, wobei ihr eine Quadratur des Kreises gelingt: Was für Studenten als kompetente Einführung in eine praxisorientierte Ernährungswissenschaft gedacht war, liest sich für Laien wie eine Entdeckungsreise. Dabei erlebt man einige Aha-Effekte, die den Umgang mit Eßstörungen erleichtern könnten, und man erfährt im Anhang therapeutisch wichtige Adressen.

The Social Psychology Of Food

The Social Psychology of Food PDF
Author: Mark Conner
Publisher: Applying Social Psychology
ISBN:
Size: 66.83 MB
Format: PDF, ePub, Mobi
Category : Psychology
Languages : en
Pages : 175
View: 955

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* How can we understand food choice?* What factors influence dietary change and weight control?* How does stress influence eating?* In what ways are foods used to present ourselves to others?

The Psychology Of Eating

The Psychology of Eating PDF
Author: Jane Ogden
Publisher: John Wiley & Sons
ISBN: 1444358375
Size: 11.42 MB
Format: PDF, ePub
Category : Psychology
Languages : en
Pages : 392
View: 4541

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With its primary focus on the psychology of eating from a social, health, and clinical perspective, the second edition of The Psychology of Eating: From Healthy to Disordered Behavior presents an overview of the latest research into a wide range of eating-related behaviors Features the most up-to-date research relating to eating behavior Integrates psychological knowledge with several other disciplines Written in a lively, accessible style Supplemented with illustrations and maps to make literature more approachable

The Psychology Of Eating And Drinking

The Psychology of Eating and Drinking PDF
Author: Alexandra W. Logue
Publisher: Routledge
ISBN: 1135067619
Size: 12.90 MB
Format: PDF, ePub, Docs
Category : Psychology
Languages : en
Pages : 392
View: 3118

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Choice Recommended Read This insightful, thought-provoking, and engaging book explores the truth behind how and why we eat and drink what we do. Instead of promising easy answers to eliminating picky eating or weight loss, this book approaches controversial eating and drinking issues from a more useful perspective—explaining the facts to promote understanding of our bodies. The only book to provide an educated reader with a broad, scientific understanding of these topics, The Psychology of Eating and Drinking explores basic eating and drinking processes, such as hunger and taste, as well as how these concepts influence complex topics such as eating disorders, alcohol use, and cuisine. This new edition is grounded in the most up-to-date advances in scientific research on eating and drinking behaviors and will be of interest to anyone.

Essen Ohne Sinn Und Verstand

Essen ohne Sinn und Verstand PDF
Author: Brian Wansink
Publisher: Campus Verlag
ISBN: 3593403773
Size: 38.93 MB
Format: PDF, ePub
Category : Social Science
Languages : de
Pages : 217
View: 930

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Es wird gegessen, was auf den Tisch kommt, und es wird auch aufgegessen – bis zum bitteren Ende. Die Gründe, warum, was und wie viel wir essen, sind vielfältig. Nur wenn wir sie kennen, haben wir eine Chance, unsere Gewohnheiten zu ändern.

The Psychology Of Eating And Drinking

The Psychology of Eating and Drinking PDF
Author: Alexandra W. Logue
Publisher: Routledge
ISBN: 1136785302
Size: 72.28 MB
Format: PDF, ePub, Docs
Category : Psychology
Languages : en
Pages : 376
View: 4579

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Our fascination with eating and drinking behaviors and their causes has resulted in a huge industry of food-related pop science. Every bookstore, every magazine stand, every grocery store checkout counter is filled with publications about how to get your child to eat vegetables, how to tell if someone has an eating disorder or, most commonly, how to lose weight. But the degree to which any of these is based on scientific research is very limited. In contrast to the literature for the general reader, the scientific research on eating and drinking behaviors is usually too technical for the general reader. The Psychology of Eating and Drinking is a unique volume; a textbook that can be comprehended by the general educated reader. Just as in her past editions of this book, Alexandra Logue grounds her investigation into the complex interactions between our physiology, our surroundings, and our eating and drinking habits in laboratory research and up-to-date scientific information. The chapters move from the general -- hunger and thirst, taste and smell, and eating behaviors -- to the more specialized -- overeating and overdrinking, anorexia and bulimia, and alcohol use. In each case, Logue provides a brief synopsis of the most historically influential scientific research and then relates this history to the most up to date advances. This method provides the reader with a general introduction to the physiology of sensations related to eating and drinking and how these sensations are influenced by the individual's social surroundings. The Psychology of Eating and Drinking provides the general reader and student with a biological and psychological framework to understand his or her eating behaviors.

Psychology Of Eating

Psychology of Eating PDF
Author: Emily Splane
Publisher: Routledge
ISBN: 1000725995
Size: 23.63 MB
Format: PDF, ePub, Docs
Category : Psychology
Languages : en
Pages : 10
View: 5961

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The Psychology of Eating is the essential multi-disciplinary introduction to the psychology of eating, looking at the biological, genetic, developmental, and social determinants of how humans find and assimilate food. Thoroughly revised and updated, the new edition brings multi-faceted expertise to the topic of normal and dysfunctional food intake, juxtaposing "normal" eating, eating in environments of food scarcity, and the phenomenon of "abnormal" eating prevalent in many modern-day developed societies. Eating disorders are not a focus, but also emerge from, this approach. Key features include: A new expanded section considering the roles of business and government in creating and potentially solving the issue of "abnormal" eating Learning objectives, talking points, and end-of-chapter glossaries Chapter-by-chapter self-assessment questions. With questions of food production, food choice, and environmental sustainability becoming more critical in an increasingly populated world, this is crucial reading for undergraduate courses in Psychology and other disciplines with a holistic and critical thinking approach to the psychology of food intake.

The Psychology Of Food Marketing And Overeating

The Psychology of Food Marketing and Overeating PDF
Author: Frans Folkvord
Publisher: Routledge
ISBN: 1000517667
Size: 43.13 MB
Format: PDF, ePub, Docs
Category : Psychology
Languages : en
Pages : 130
View: 145

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Integrating recent research and existing knowledge on food marketing and its effects on the eating behaviour of children, adolescents, and adults, this timely collection explores how food promotion techniques can be used to promote healthier foods. Numerous factors influence what, when, and how we eat, but one of the main drivers behind the unhealthy dietary intake of people is food marketing. Bringing together important trends from different areas of study, with state-of-the-art insights from multiple disciplines, the book examines the important factors and psychological processes that explain the effects of food marketing in a range of contexts, including social media platforms. The book also provides guidelines for future research by critically examining interventions and their effectiveness in reducing the impact of food marketing on dietary intake, in order to help develop new research programs, legislation, and techniques about what can be done about unhealthy food marketing. With research conducted by leading scholars from across the world, this is essential reading for students and academics in psychology and related areas, as well as professionals interested in food marketing and healthy eating.

The Psychology Of Food And Eating

The Psychology of Food and Eating PDF
Author: John L. Smith
Publisher: Macmillan International Higher Education
ISBN: 1403990395
Size: 32.46 MB
Format: PDF, Mobi
Category : Psychology
Languages : en
Pages : 257
View: 1327

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There has long been an interest in food among psychologists across the full range of the discipline, from the physiology of hunger and the psychophysics of taste and smell to the development of food preferences and the social psychology of food-related behaviour and attitudes. In this new text, John L. Smith takes a much-needed broad view of the field, bringing together physiological research, psychodynamic theory, and sociological perspectives in a way that both celebrates their differences and explores their potential fusion. The Psychology of Food and Eating provides more than a 'dry' decontextualised physiological explanation of food and eating. It moves on to enable students to see food in its wider context in terms of everyday life and real routines. It provides an overview of social scientific approaches to the study of food (biosocial, socioanthropological, structural, feminist/psychodynamic) and an appreciation of the various ways that social psychological perspectives can be applied to real-life contexts. With its detailed (and almost confessional) account of the research process, students will gain an insider's perspective on how observational and idiographic techniques are deployed in practice in everyday settings. The book will prove of interest not only to students and researchers on health psychology, applied psychology and critical psychology courses, but also to all those looking for a really accessible introduction to contemporary alternatives to the more conventional research techniques used in this field.