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Tamime And Robinson S Yoghurt

Tamime and Robinson s Yoghurt PDF
Author: A. Y. Tamime
Publisher: Elsevier
ISBN: 1845692616
Size: 66.88 MB
Format: PDF, Mobi
Category : Technology & Engineering
Languages : en
Pages : 808
View: 3574

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Previous editions of Yoghurt: Science and Technology established the text as an essential reference underpinning the production of yoghurt of consistently high quality. The book has been completely revised and updated to produce this third edition, which combines coverage of recent developments in scientific understanding with information about established methods of best practice to achieve a comprehensive treatment of the subject. General acceptance of a more liberal definition by the dairy industry of the term yoghurt has also warranted coverage in the new edition of a larger variety of gelled or viscous fermented milk products, containing a wider range of cultures. Developments in the scientific aspects of yoghurt covered in this new edition include polysaccharide production by starter culture bacteria and its effects on gel structure, acid gel formation and advances in the analysis of yoghurt in terms of its chemistry, rheology and microbiology. Significant advances in technology are also outlined, for example automation and mechanisation. There has also been progress in understanding the nutritional profile of yoghurt and details of clinical trials involving yoghurts are described. This book is a unique and essential reference to students, researchers and manufacturers in the dairy industry. Includes developments in the understanding of the biochemical changes involved in yoghurt production Outlines significant technological advances in mechanisation and automation Discusses the nutritional value of yoghurt

Eis Sorbet Frozen Yoghurt

Eis  Sorbet  Frozen Yoghurt PDF
Author: Dr. Oetker
Publisher: Dr. Oetker ein Imprint von ZS Verlag
ISBN: 3767015722
Size: 65.98 MB
Format: PDF, Kindle
Category : Cooking
Languages : de
Pages : 96
View: 2653

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Mmmh - schon bei der besonders schönen Gestaltung läuft einem das Wasser im Mund zusammen. Und wenn sich dann bewusste Ernährung und süßer Genuss nicht ausschließen, gibt es doch kein Halten mehr auf dem Weg zu unwiderstehlichen Trend-Desserts, Smoothies und Zwischenmahlzeiten. Denn mit diesen coolen Rezeptideen kann man selbst bestimmen, wieviel Zucker und Fett bei der Zubereitung von Eis, Frozen Yoghurts oder Sorbets verwendet werden. Süßes geht das ganze Jahr einfach mal Semifreddo di Marsala, veganes Avocado-Limetten-Sorbet oder Weihnachtsstollen-Eis probieren. Natürlich gibt es auch viele vegane und laktosefreie Varianten. Dieses Buch ist voller Ideen und voll gut!

Yoghurt

Yoghurt PDF
Author: A. Y. Tamime
Publisher: Woodhead Publishing
ISBN: 9781855733992
Size: 64.61 MB
Format: PDF, ePub, Mobi
Category : Electronic books
Languages : en
Pages : 619
View: 3487

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In its first edition, this book quickly established itself as the essential reference tool and only comprehensive book available in its field for both industry professionals, and those involved in related fields of research. This completely revised and updated second edition is 40% longer than the first and includes developments such as the new bio-yoghurts, as well as all other recent changes and technological developments in the industry, including: the production of strained yoghurt by ultra filtration, the latest developments in mechanization and automation and the implementation of HACCP.

Chemistry And Technology Of Yoghurt Fermentation

Chemistry and Technology of Yoghurt Fermentation PDF
Author: Ettore Baglio
Publisher: Springer
ISBN: 331907377X
Size: 17.59 MB
Format: PDF, Mobi
Category : Technology & Engineering
Languages : en
Pages : 57
View: 2977

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This Brief reviews the chemistry behind the production of yoghurt through acidification of milk. It quantifies the changes in physical and chemical properties of yoghurt during fermentation with microbial organisms (such as Lactobacillus bulgaricus and Streptococcus thermophilus). It has been found that this symbiosis has an optimal development at a temperature of ca. 45°C with the transformation of lactose into lactic acid and small amounts of acetaldehyde, diacetyl and volatile acids. This Brief explains the chemical and physical results of the fermentation process, such as precipitation of proteins and the acid coagulation of milk with a clot formation in the final semi-solid mass. The Brief sheds light on the accomplishments of the fermenting organisms: they are responsible for the biochemical reactions of carbohydrate metabolism, proteolysis, lipolysis and flavour production in the process of yoghurt production. It also briefly reviews formulations and food additives used in the modern yoghurt producing industry.

Wirtschaftskommunikation Als Management Zur Anregung Der Fantasie Das Beispiel Katjes Yoghurt Gums

Wirtschaftskommunikation als Management zur Anregung der Fantasie  Das Beispiel Katjes Yoghurt Gums PDF
Author: Jennifer Hofmann
Publisher: GRIN Verlag
ISBN: 366801440X
Size: 62.50 MB
Format: PDF
Category : Business & Economics
Languages : de
Pages : 13
View: 610

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Studienarbeit aus dem Jahr 2008 im Fachbereich Medien / Kommunikation - Public Relations, Werbung, Marketing, Social Media, Note: 2,0, Hochschule für Technik und Wirtschaft Berlin, Veranstaltung: Integrative Kommunikationstheorie, Sprache: Deutsch, Abstract: Werbung verspricht die Teilnahme an außergewöhnlichen Erlebnissen und wirkt zum Teil als eine Art Zuflucht, deren Nähe man spüren möchte. „Wenn Werbung keine eigene Wunschwelt kreiert, versucht sie sich mit Product Placement, Sponsoring oder dem Einsatz von Prominenten an eine bestehende Wunschwelt anzukoppeln – als ein flexibel einsetzbares Merchandising. Oder sie hängt sich an die lizenzfreien, allen zugänglichen Wunschwelten Sex, Jugend und Vitalität.“ „Wie kriege ich den Sex bzw. den Sex-Appeal in die Produkte rein? Wie mache ich aus meinem banalen Produkt etwas Heißbegehrtes.“ Kann das Sex-Appeal einer Person auf ein Produkt projiziert werden? Und, wie schafft es die Wirtschaftskommunikation die Fantasie, die mit einem Prominenten verbunden ist, auf ein Produkt zu übertragen?

Yoghurt

Yoghurt PDF
Author: June Hersh
Publisher: Reaktion Books
ISBN: 1789144132
Size: 56.15 MB
Format: PDF, ePub, Docs
Category : Cooking
Languages : en
Pages : 160
View: 6911

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Yoghurt: A Global History is a fascinating look at the rich history of yoghurt, from its earliest awakenings in Neolithic times to the modern-day culinary phenomenon it has become. The book delves into its nutritious properties, analyzes worldwide consumption, and explores the new developments in yoghurts, including non-dairy varieties, on-the-go options, and its impact in China, Europe, and North America. Highlighting scientific studies and offering practical guidance, June Hersh helps us better understand the plethora of yoghurt products available. She also provides step by step instructions on how to make foolproof homemade yoghurt, as well as mouthwatering international recipes.

Making Yoghurt

Making Yoghurt PDF
Author:
Publisher: Learning Media Ltd
ISBN: 9780478277739
Size: 45.92 MB
Format: PDF, Docs
Category : Cooking (Yogurt)
Languages : en
Pages : 32
View: 7308

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Provides step-by-step instructions on how to make yoghurt. Suggested level: primary.

Total Greek Yoghurt Cookbook Over 120 Fresh And Healthy Ideas For Greek Yoghurt

Total Greek Yoghurt Cookbook  Over 120 fresh and healthy ideas for Greek yoghurt PDF
Author: Sophie Michell
Publisher: Hachette UK
ISBN: 0857836633
Size: 75.64 MB
Format: PDF
Category : Cooking
Languages : en
Pages : 192
View: 2703

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Total Greek Yoghurt is low in calories and high in flavour, and now you can explore new ways to incorporate it into your cooking. With over 120 recipes developed by top TV chef Sophie Michell, the Total Greek Yoghurt Cookbook shows how you can use it in everything from smoothies and sauces to curries and marinades, as well as for baking, desserts, snacks and dressings. In addition to chapters on Small Plates & Soups, Main Plates and Sweet Plates, Shakes & Smoothies, this easy-to-use recipe book includes amazingly simple mini 'Total ' recipes, showing you how to create truly tasty and healthy treats by adding just a few ingredients to your yoghurt. From Crispy Yoghurt Marinated Chicken with Red Cabbage Coleslaw to Honey, Cinnamon and Yoghurt Cheesecake, the beautifully photographed and delicious-tasting recipes reveal all the flavour and versatility of Total Greek Yoghurt.

Eis Selber Machen

Eis Selber Machen PDF
Author: Hanna Meier
Publisher:
ISBN: 9781723753442
Size: 75.85 MB
Format: PDF, ePub
Category :
Languages : de
Pages : 86
View: 7044

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Eis selber machen Die besten Eis Rezepte zum selber machen. Forzen Yoghurt, Sorbet, veganes Eis und Eis am Stiel für Jung und Alt -Wollten Sie schon immer Eis selber machen und haben keine Eismaschine? Sie haben keine Lust in die Eisdiele zu gehen, wollen aber trotzdem ein Eis geniessen? Wollen Sie für die Kinder eine leckere Abkühlung? Sie haben Gäste und wollen ihnen eine ganz besondere Leckerei anbieten? Dann ist dieses Buch genau das Richtige für Sie! Neben der Erklärung unter welcher Eisvariante man was genau zu verstehen hat oder ob man nun eine Eismaschine braucht oder nicht, finden Sie unter anderem folgende leckeren Rezepte: Klassische Eisrezepte Eis für Kinder Leckere Sorbets Veganes Eis Vegane Popsicles Frozen Yoghurt Kalorienarmes Eis - Eis zum Abnehmen Ausgefallene Eis-Varianten oder einfach etwas Besonderes Nicecream - die einfache Variante Slush Ice Indisches Kulfi Eis Sichern Sie sich dieses einmalige Buch mit 50 leckeren und ganz unterschiedlichen Rezepten. Jetzt kaufen mit 1-click und herzhaft geniessen.

The Yoghurt Plot

The Yoghurt Plot PDF
Author: Fleur Hitchcock
Publisher: Hot Key Books
ISBN: 1471403254
Size: 72.73 MB
Format: PDF, Mobi
Category : Juvenile Fiction
Languages : en
Pages : 160
View: 4762

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Time travel, family, consequences and yoghurts. Oh, and gerbils. 'I don't want my life controlled by a fridge.' Humming in the kitchen of Bugg and Dilan's new home is a huge, mysterious fridge. Even when Bugg turns off the power, the light stays on. Plus, it's full of strange-looking yoghurts in glass jars with wax-paper lids. Should they? Shouldn't they? They do, but the yoghurts take them back to 1974. What follows is a desperate scramble across time and space, in which the siblings discover a 40-year-old time crime and become painfully aware that small changes they make in the past can have huge consequences for their future. Aided and hindered by go-for-it gerbil-fancier Lorna, they try to put everything back in order before time - and the yoghurts - run out completely. Another delightful, family-friendly adventure from the author of the Sunday Times Children's Book of the Week, SHRUNK!